Tuesday, August 5, 2008

Strawberry Bread and Butter

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I know that we are past strawberry season, but I wanted to be sure to share this yummy recipe with you. My Mom makes it every year during strawberry season and it is delish! I would almost call this comfort food.

Strawberry Bread
2 cups flour
1 1/2 cups quick oats
1 tsp of each cinnamon, salt, baking soda
1/2 tsp baking powder
3 eggs
1 cup sugar
1 cup vegetable oil
1 tsp vanilla
2 cups crushed strawberries (4 cups whole)

Mix all dry ingredients except sugar. Beat eggs, sugar, oil and vanilla; stir in dry ingredients just until mixed. Add berries and gently stir.

Pour batter into 2 greased and floured loaf pans. Bake 375 for 45-50 minutes.

Strawberry Butter
1/2 cup butter, softened
2 tbsp icing sugar
1/4 cup crushed strawberries

Beat butter until light and creamy. Beat in sugar and then strawberries.

Spread on bread and enjoy!

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