Friday, August 29, 2008

Fruit Crsip

This recipe has been contributed by Multi-Tasking Mommy.

First, it was strawberry season and we had so many strawberries, we didn't know what to do with them. Now, we have moved on to peaches! There are baskets of peaches everywhere I look, it seems!

What better way to use up some peaches than to make a good, old Peach Crisp?

I've called this recipe "Fruit Crisp" because you can really use any type of fruit you like! Sometimes I make apple crisp, sometimes peach and sometimes I add berries as well.

Fruit Crisp

Fruit: Slice fruit directly into baking dish (you can use whatever sized oven safe dish you like--just add enough fruit to fill it to your liking. Add sugar if desired and 1 tbsp of instant tapioca granules.

Combine 1/3 cup margarine or butter and 1 cup of flour
1/2 cup brown sugar
1/4 tsp salt
1/2 tsp each of cinnamon and nutmeg
You can add large flake oats if desired!

Bake at 425 degrees for approximately 25 minutes or until fruit is bubbling and topping has "crisped"!

Enjoy :)

1 comment:

pomjob said...

I made this last night with fresh peaches and strawberries. Delicious! Thanks for the recipe.