Thursday, September 11, 2008

Beef Stroganoff

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As I'm gearing up for this baby to come, I am rapidly preparing casseroles and throwing them in the freezer.

I have been preparing regular dinners for the fam and then freezing half in a casserole dish for October.

One of my favourite meals is Beef Stroganoff. You can make it with meatballs or cut up pieces of beef, your choice.

The recipe that I follow is from ENJOY: More Recipes from the Best of Bridge, page 140-141.

Stroganoff

Meat Balls
2 lbs ground beef
1 1/2 cups bread crumbs
1/4 cup milk
1/4 cup chopped onion
2 eggs, beaten
1 tsp salt
pepper to taste

Combine all ingredients in large bowl. Mix well and roll into balls of desired size. Place on edged cookie sheet and bake at 375 for 25-30 minutes. Remove from oven, drain and set aside.

Sauce
1/2 cup chopped onion
4 Tbsp butter
2 Tbsp flour
2 Tbsp ketchup
1 10oz can consomme (undiluted)
1 cup sour cream

Brown onion in butter, add flour, mix well. Add ketchup and consomme, cooking slowly until thickened. Add sour cream, then meat balls. Place in casserole and heat in 300 degree oven until serving time.

2 comments:

catnip said...

Sounds super easy! I think I'll try the sauce with the turkey meatballs I make. Yum!

philippe said...

Sorry to say but this has nothing to do with beef stroganoff.

Call it what you want but not Beef stroganoff.

In the original creation there was only musterd,sour cream, black pepper,flour and beef involved.

And absolutely no ketchup( I assume tomato ketchup was meant here there are other ketchups btw)