Dinner on a Hot Night...

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I don't know about you, but I cannot stand cooking dinner in this humidity! I don't want to run the oven because it will heat the house. I don't want to cook on the stove top because it will heat me and I certainly don't want to bbq because it will let heat in the house and I just cannot stand being outside in the humidity right now (I'm 27 weeks preggers).

Ok, enough whining about the heat....

The lesser of evils for me would be cooking on the stove top. I enjoy cooking pancakes with fresh berries and what better time of year to do so than right now.

Here is my pancake recipe that I love to make. You can even make it healthier by switching half of the flour for whole wheat flour.

Yummy Pancakes
2 cups flour
2 tsp baking powder
1/2 tsp salt
1 1/2 Tbsp sugar
2 cups milk
2 eggs
fresh or frozen berries (I love blueberries in mine)

Mix dry ingredients and wet ingredients in separate bowls. Add them together and mix until almost smooth.

You know how to cook pancakes, don't you? The trick is to wait until you see bubbles forming on the top and that is when you know it's time to add your berries and flip!

I like to serve pancakes with yogurt and fresh fruit on the side.

Mmmmm....breakfast for dinner! One of my favs.