Monday, August 24, 2009

Salmon Alla Delicious

We eat fish a couple times a week in our house and I love a really yummy piece of salmon with salt and pepper and fresh lemon. But that doesn't always cut it. Sometimes you need something extra special to top your salmon. And in those situations this is what I do:

Step One: Salt and Pepper and dry your salmon
Step Two: Mix 2 Tablespoons good dijon mustard, 2 Tablespoons of Apricot or Peach Preserves and 1/4 cup of white wine.
Step Three: Cook it for 3 minutes each side (I use a grill pan or a grill or a saute pan or I stick it in the oven). When you flip for the second side poor your mixture on top and cover.

If you like your salmon cooked through you may need to cook more and if you buy sushi grade and want it a little on the rare side cook less. It's PAINFULLY simple and delicious.

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